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By Carl Strohmeyer-PAMR 35 years experience Updated 6/6/17 This first picture to the left demonstrates the anti-oxidizing abilities of a true level one capable UV Sterilizer utilizing a HO UVC Lamp (note that the majority of lamps sold now are medium pressure UV lamps with 1/4 the UVC output).

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“They almost always sell out.”The catch: All of these fish will be coming from 70 miles inland of the capital, from a company called Spring Hill.

The fish will be harvested from a land-based “recirculating aquaculture system,” the industry term for a gigantic eco-friendly, land-based fish tank located at the Conservation Fund’s Freshwater Institute in Shepherdstown, West Virginia.

The warehouse is set up to simulate that, but in a freshwater-only environment.

While technically the name for the setup is “recirculating aquaculture system” or “RAS,” Steve Summerfelt, the institute’s director of aquaculture systems research, prefers the term “land-based closed-containment system.”The fish live their entire lives here, starting out as eggs in water-filled, temperature-controlled trays the size of desk drawers that are stacked nearby, moving on to a series of smaller adolescent-stage tanks before reaching the simulated ocean, and, eventually, being run through a stunner and placed on ice in another room before ending up on your plate.

Whole foods fresh pond speed dating